Peas in the French Style (Petits Pois à la Française)
Ingredients
- 2.2 lb peas
- 20 button onions
- 1 cabbage lettuce
- 2 tsp sugar
- 8 1/2 floz white stock
- 2 oz butter
- salt
Instructions
- Shred the lettuce coarsely, place with the other ingredients into a saucepan and bring to the boil.
- Cover with buttered greaseproof paper and a lid and braise in the oven at 180°C for 30 minutes.
- Lightly thicken the liquid by adding knobs of butter or beurre manie, removing the pan from the heat and shaking to mix in and serve.
Calories: 611 kcal
Carbohydrates: 105 g
Protein: 24 g
Fat: 14g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 32 mg
Sodium: 266 mg
Potassium: 1867 mg
Fiber: 28 g
Sugar: 48 g
Vitamin A: 2498 IU
Vitamin C: 224 mg
Calcium: 285 mg
Iron: 6 mg