Spiced Matchstick Potatoes (Alu Lachche)

Spiced Matchstick Potatoes (Alu Lachche)

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Ingredients
 

  • potatoes
  • salt chilli powder, ground cumin and garam masala

Instructions

  • Cut peeled potatoes into matchstick shapes, 4 cm x 2 mm x 2 mm.
  • Golden deep fry, drain and season with a mixture of equal quantities of salt, chilli powder, ground cumin and garam masala.
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