Asparagus Milanese (Asperges Milanaise)

Asparagus Milanese (Asperges Milanaise)

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  • asparagus
  • grated Parmesan cheese
  • melted butter
  • nut-brown butter


  • Arrange cooked asparagus in a buttered earthenware dish.
  • Season, sprinkle with finely grated Parmesan cheese and melted butter and gratinate under a salamander grill.
  • When lightly coloured, finish with nut-brown butter.
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