Buttered Beetroot (Betterave au Beurre)

Buttered Beetroot (Betterave au Beurre)

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  • baby beetroots
  • butter
  • salt and pepper
  • sugar


  • Boil baby beetroots until tender, peel and trim, then roll in hot butter, seasoning with salt and pepper and a pinch of sugar.
  • Serve sprinkled with chopped parsley.
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