Red Wine Marinade (for red meat)
Use for loin of pork or leg of lamb, for roasting, cubed beef for a casserole, steak or venison.
Ingredients
- 1 3/4 pint red wine
- 3 floz oil
- 5 1/3 oz carrot roughly cut
- 5 1/3 oz onion roughly cut
- 5 1/3 oz celery roughly cut
- 1 crushed clove of garlic
- 1 bayleaf 1 sprig thyme
- 2 tsp parsley stalks
- 2 cloves
- 20 peppercorns
Instructions
- Place all the prepared ingredients into a basin.
- Place in the prepared meat, cover with greaseproof paper and allow to marinate in a refrigerator for 12 hours.
Notes
This marinade can be used for any type of red meat or game.
Calories: 1646 kcal
Carbohydrates: 57 g
Protein: 5 g
Fat: 90g
Saturated Fat: 7 g
Trans Fat: 1 g
Sodium: 267 mg
Potassium: 2194 mg
Fiber: 10 g
Sugar: 22 g
Vitamin A: 25992 IU
Vitamin C: 26 mg
Calcium: 229 mg
Iron: 5 mg