Red Wine Marinade (for red meat)

Red Wine Marinade (for red meat)

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Use for loin of pork or leg of lamb, for roasting, cubed beef for a casserole, steak or venison.
Calories: 1646

Ingredients
 

  • 1 3/4 pint red wine
  • 3 floz oil
  • 5 1/3 oz carrot roughly cut
  • 5 1/3 oz onion roughly cut
  • 5 1/3 oz celery roughly cut
  • 1 crushed clove of garlic
  • 1 bayleaf 1 sprig thyme
  • 2 tsp parsley stalks
  • 2 cloves
  • 20 peppercorns

Instructions

  • Place all the prepared ingredients into a basin.
  • Place in the prepared meat, cover with greaseproof paper and allow to marinate in a refrigerator for 12 hours.

Notes

This marinade can be used for any type of red meat or game.
Calories: 1646 kcal
Carbohydrates: 57 g
Protein: 5 g
Fat: 90g
Saturated Fat: 7 g
Trans Fat: 1 g
Sodium: 267 mg
Potassium: 2194 mg
Fiber: 10 g
Sugar: 22 g
Vitamin A: 25992 IU
Vitamin C: 26 mg
Calcium: 229 mg
Iron: 5 mg
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