Browsing: Stuffings
Frangipane Panada
This preparation is used primarily to give binding power to fish and meat forcemeats and to lighten texture.
Spanish Stuffed Green Chillis #1 (Chiles Rellenos)
Green, California-type chillis are often stuffed in Mexico, and with a variety of different materials. Picadillo for instance, Frijoles Refritos or, as here, simple sticks of cheese. The sauce is…
Rice Stuffing
Rice stuffing is a combination of rice, liver, raisins, almonds and herbs. It is used for roast chicken and fish.
Rice and Olive Stuffing
Rice and olive stuffing is great for stuffing baked fish. It’s basically a mixture of rice, herbs and olives.