Browsing: Stuffings

Frangipane Panada

This preparation is used primarily to give binding power to fish and meat forcemeats and to lighten texture.

Rice Stuffing

Rice stuffing is a combination of rice, liver, raisins, almonds and herbs. It is used for roast chicken and fish.

Rice and Olive Stuffing

Rice and olive stuffing is great for stuffing baked fish. It’s basically a mixture of rice, herbs and olives.