Browned Breadcrumbs

Browned Breadcrumbs recipe

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Calories: 1823

Ingredients
 

  • 3 1/2 oz white breadcrumbs
  • 6 3/4 floz melted butter

Instructions

  • Fry 100 g white breadcrumbs in 200 ml melted butter until light golden brown in colour, turning and tossing to prevent them from burning.
Calories: 1823 kcal
Carbohydrates: 72 g
Protein: 15 g
Fat: 167g
Saturated Fat: 104 g
Trans Fat: 7 g
Cholesterol: 429 mg
Sodium: 2151 mg
Potassium: 242 mg
Fiber: 4 g
Sugar: 6 g
Vitamin A: 4988 IU
Calcium: 229 mg
Iron: 5 mg
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