Tomato Coulis

Tomato Coulis

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Calories: 589

Ingredients
 

  • 5 1/3 oz mirepoix of vegetables
  • bacon
  • herbs
  • 1 oz butter
  • 3 1/3 lb chopped ripe tomatoes
  • salt pepper
  • sugar
  • 2 tsp meat glaze

Instructions

  • Sweat 5 1/3 oz mirepoix of vegetables, bacon and herbs in 1 oz butter, add 3 1/3 lb chopped ripe tomatoes, salt, pepper, sugar and 2 tsp meat glaze, cover and cook for 30 minutes to a puree.
  • Pass with pressure through a conical strainer or sieve to give a fairly thick, smooth sauce for serving with grilled fish and meat.
Calories: 589 kcal
Carbohydrates: 84 g
Protein: 19 g
Fat: 27g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 61 mg
Sodium: 349 mg
Potassium: 3911 mg
Fiber: 24 g
Sugar: 42 g
Vitamin A: 20981 IU
Vitamin C: 223 mg
Calcium: 196 mg
Iron: 6 mg
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