It is essential to know how to make mayonnaise properly, as it is used in all kinds of dishes apart from salads; it is used as a base for sauces…
Browsing: Accompaniments
Yogurt Dressing
This simple dressing can be used instead of mayonnaise for those who prefer a light, refreshing dressing, or for those who are slimming.
Devilled Dressing
This is for those who like a hot, spicy dressing for salads and to serve with hamburgers or cooked meats. It is best to make this dressing in an electric…
Mustard Dressing
A sharp, tangy dressing, excellent for salads to serve with cold roast beef, pork or ham.
Nutty Orange Salad
Light and refreshing, Nutty orange salad combines chicory, orange and walnuts together in a vinaigrette dressing. It is a good salad to serve with roast pork or game.
Potato Salad
One of the all-time favourites, homemade Potato salad should be made with firm, waxy potatoes. These will not crumble when mixed with the mayonnaise. For a change, try using soured…
Rice Salad
This is a good salad to make in the winter, using frozen French beans. Serve for lunch with cold chicken, turkey or any cold cooked meat.
Salade Nicoise #3
A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.
Tomato Salad #3
This is one of the nicest summer salads, yet it is also one of the simplest. Serve with any meat or fish dish or with cheese-based quiches. Tomato salad also…
Tuna and Bean Salad
An Italian-style starter, Tuna and bean salad is tangy and refreshing. Serve with fresh granary bread and butter. 175 g (6 oz) black-eye or haricot beans, soaked overnight and drained…
Stuffed Egg Mayonnaise
You won't miss the mayonnaise or eggs in this delicious, quick, and easy to prepare dinner. Give it a try!