Hare Dhaniye Ki Chutney (Green coriander relish)

Hare Dhaniye Ki Chutney (Green coriander relish)

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Servings: 6
Calories: 16


  • 3 1/2 oz Green coriander hara dhaniya
  • 2 Green chillies
  • 1 Ginger adrak, 1 inch piece
  • 2 Garlic lasan cloves (optional)
  • 1/2 tsp Cumin jeera seeds
  • 1 Lemon nimbu juice


  • Blend all the ingredients except the lemon juice to a smooth paste.
  • Store the relish in a dry glass jar, in the refrigerator.
  • Just before serving, add lemon juice, mix well and serve as an accompaniment.
  • Note: If garlic is used then omit cumin seeds.
Calories: 16 kcal
Carbohydrates: 4 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 59 mg
Potassium: 123 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 1122 IU
Vitamin C: 16 mg
Calcium: 19 mg
Iron: 1 mg
Cuisine Indian
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