Sausage Meat Stuffing
Instructions
- Add 4 tsp chopped parsley to 2.2 lb pork sausage meat and mix together. Serve with roast chicken and turkey.
Calories: 758 kcal
Carbohydrates: 1 g
Protein: 38 g
Fat: 66g
Saturated Fat: 22 g
Trans Fat: 1 g
Cholesterol: 180 mg
Sodium: 1587 mg
Potassium: 619 mg
Fiber: 1 g
Vitamin A: 191 IU
Vitamin C: 2 mg
Calcium: 23 mg
Iron: 3 mg