Nut-Brown Butter (Beurre Noisette)

Nut-Brown Butter (Beurre Noisette)

No ratings yet

Ingredients
 

  • Butter

Instructions

  • Add the butter to a heated pan and shake continuously until it froths and turns light nut brown in colour. Pour over the food and serve immediately.
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating