Wheat free Clementine and Orange Jelly

Wheat free Clementine and Orange Jelly

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This tasty, all natural jelly is made from fresh clementine and oranges. You may decorate with fresh mint.
Servings: 4
Calories: 155


  • The juice of 6 large juicy oranges
  • 2 floz Cointreau orange liqueur (or Clementine juice for children)
  • 1 tablespoon powdered gelatine or vegetarian equivalent dissolved according to instructions on the packet
  • 11 oz fresh seedless clementines, peeled, pith removed and segments chopped (canned fruit is fine, just drain the juices)
  • A few spare segments of clementines and fresh mint to decorate


  • Mix the orange juice with the Cointreau in a bowl and vigorously stir in the gelatine as soon as it has dissolved.
  • Add the chopped clementines and chill for 1 hour, before giving it a thoroughly good stir to distribute the clementines more evenly.
  • Pour the jelly into glasses or individual tin moulds and chill for 4 hours, or until set.
  • When the jellies are set, decorate them in the glasses with spare clementines and fresh mint leaves.
  • Alternatively, dip the moulds into boiling water for a few seconds and turn out the jellies on to small plates and decorate around the jelly.
  • For children, omit the liqueur and mint leaves and make the jellies in pretty paper cups.
Calories: 155 kcal
Carbohydrates: 27 g
Protein: 5 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 28 mg
Potassium: 624 mg
Fiber: 6 g
Sugar: 13 g
Vitamin A: 3492 IU
Vitamin C: 70 mg
Calcium: 200 mg
Iron: 4 mg
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