Browsing: Vegetable Dishes
Jerusalem Artichokes Paysanne
Baby turnips could be substituted for the Jerusalem artichokes.
Mexican Style Chow Chow
Chow chow (also called chayote, vegetable pear or christophine) could be replaced with courgettes or cucumber.
Red Cabbage Slaw
Red cabbage makes an unusual change from white in this coleslaw and you’be surprised at how tender it is.
Leek and Broccoli Sauce
Peel the outer skin from the broad beans for a bright green colour.
Shredded Leek Salad
Raw leeks are crispy and crunch and look very delicate served thinly sliced.
English Baked Beetroot
Beetroot is usually served cold in salads, but it is also delicious served hot. Be careful when preparing the beetroots for cooking in a conventional oven – if the skin…
Cabbage with Juniper Berries
You can use any type of cabbage that happens to be in season for this delicious recipe, juniper berries are wrinkled and black and, when crushed, release their delightful aroma….
Carrots with Mint and Lemon
Tender young carrots, in the shops during spring and early summer, have a lovely sweet flavour which is brought out to the full by the sugar and lemon juice in…
Carrot and Garlic Dip
Everyone loves to scoop up mouthfuls of a smooth dip on pieces of crunchy raw vegetable. Here, a puree of cooked carrot is blended with creamy natural yogurt and lightly…
Coleslaw Salad with Blue Cheese Dressing
Lymeswold was the first new English cheese to appear for 200 years, when it was launched on the market in 1982. It quickly became popular for its creamy texture and…