Shredded Leek Salad

Shredded Leek Salad

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Raw leeks are crispy and crunch and look very delicate served thinly sliced.
Servings: 6
Calories: 185


  • 1 leeks cut into thin slices
  • 2 tbsps oil
  • 4 oz button mushrooms sliced
  • 2 hard boiled eggs shelled
  • 5 tbsp olive oil
  • 2 tbsp wine vinegar
  • pinch of dry mustard
  • pinch of dried mixed herbs


  • Place the leeks in a large serving bowl and separate the slices into rings. Heat the oil, fry the mushrooms for 2 minutes and add to the leeks.
  • Press the egg yolks through a sieve and chop the whites finely.
  • Whisk the olive oil, vinegar and mustard together. Add freshly ground black pepper and herbs and toss through the leeks. Top with the egg yolk and white.
Calories: 185 kcal
Carbohydrates: 3 g
Protein: 3 g
Fat: 18g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 62 mg
Sodium: 25 mg
Potassium: 111 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 334 IU
Vitamin C: 2 mg
Calcium: 19 mg
Iron: 1 mg
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