Endive, Goat's Cheese And Walnut Salad
Ingredients
- 1 curly endive
- 5 oz walnut halves
- 6 oz goat's cheese cubed
- 1 tbsp cider vinegar
- 3 tbsps walnut oil
Instructions
- Trim the curly endive, wash gently and dry. Break off into sprigs. Place in a salad bowl with the walnuts and goat's cheese. Beat the vinegar with seasoning, then beat in the oil.
- Pour the dressing over the salad and toss well. Serve at once.
Calories: 300 kcal
Carbohydrates: 5 g
Protein: 9 g
Fat: 28g
Saturated Fat: 6 g
Cholesterol: 13 mg
Sodium: 122 mg
Potassium: 272 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 2451 IU
Vitamin C: 9 mg
Calcium: 101 mg
Iron: 2 mg