Red Cabbage Slaw

Red Cabbage Slaw

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Red cabbage makes an unusual change from white in this coleslaw and you'be surprised at how tender it is.
Servings: 6
Calories: 226


  • 1/2 red cabbage very finely shredded
  • 1 tbsp salt
  • 8 oz seedless white grapes halved
  • 3 oz dried apricots sliced
  • 2 oz hazelnuts halved Dressing:
  • 4 tbsp oil
  • 2 tbsp wine vinegar
  • pinch of dry mustard
  • pinch of sugar
  • 1 tsp lemon juice


  • Layer the cabbage and salt alternately into a large bowl. Cover and leave to stand for 4 hours. Rinse the cabbage to remove excess salt. Drain.
  • Stir in the fruit and nuts. Whisk all the dressing ingredients together until evenly blended. Season with freshly ground black pepper.
  • Toss the dressing through the salad and check the seasoning before serving as a side dish.
Calories: 226 kcal
Carbohydrates: 23 g
Protein: 3 g
Fat: 15g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 1184 mg
Potassium: 475 mg
Fiber: 4 g
Sugar: 17 g
Vitamin A: 1318 IU
Vitamin C: 42 mg
Calcium: 55 mg
Iron: 2 mg
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