Wheat Free Roundelwood Shortbread

Wheat Free Roundelwood Shortbread

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Servings: 4
Calories: 814

Ingredients
 

  • 1/2 lb butter or dairy-free margarine
  • 4 oz Muscovado sugar
  • 1/2 lb barley flour
  • 4 oz brown rice flour

Instructions

  • Cream the butter and sugar and add the flours.
  • Roll out and cut into rounds.
  • Bake for 15 minutes at 350°F (180°C/) gas mark 4.
Calories: 814 kcal
Carbohydrates: 92 g
Protein: 9 g
Fat: 47g
Saturated Fat: 10 g
Sodium: 547 mg
Potassium: 319 mg
Fiber: 7 g
Sugar: 28 g
Vitamin A: 2028 IU
Vitamin C: 1 mg
Calcium: 62 mg
Iron: 2 mg
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