Gluten free Almond Shortbread

Gluten free Almond Shortbread

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These gluten free almond shortbread cookies are delicately sweet with a hint of vanilla. They make the perfect after school snack or tea time treat.
Servings: 10
Calories: 433


  • 8 oz caster superfine sugar
  • 8 oz ground almonds
  • 8 oz instant quick-cook polenta
  • 8 oz Dairy free margarine
  • 1 teaspoon of almond essence
  • 2 x 20 cm 8 inch loose-bottomed, fluted flan tins


  • Preheat the oven to 170°C (325°F) Gas mark 3
  • Mix all of the dry ingredients in a bowl.
  • Mix in the margarine and almond essence until well blended.
  • Press into the tin and spread evenly.
  • Bake for 25 minutes until golden and firm to the touch.
  • Cool in the tin and then turn out onto a wire rack.
  • Store in an airtight container until needed.
Calories: 433 kcal
Carbohydrates: 46 g
Protein: 7 g
Fat: 26g
Saturated Fat: 5 g
Trans Fat: 1 g
Sodium: 147 mg
Potassium: 38 mg
Fiber: 3 g
Sugar: 24 g
Vitamin A: 915 IU
Calcium: 48 mg
Iron: 1 mg
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