Orange and Pineapple Jelly

orange and pineapple jelly

Orange and Pineapple Jelly

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Servings: 4
Calories: 125
Prep Time 10 minutes
Cook Time 3 minutes


  • 1/4 pint water
  • 1 packet orange jelly
  • 7 floz unsweetened pineapple juice
  • 1/4 pint natural low-fat yogurt
  • orange twists to decorate


  • Heat the water in a saucepan and add the jelly. Stir until dissolved, then add the pineapple juice. Pour into a bowl and place in the refrigerator until just beginning to set.
  • Whisk in the yogurt until well blended, then pour into four glass serving dishes. Leave until set, then decorate with orange twists.
  • Instead of a packet of orange jelly, you can use powdered gelatine with equal quantities of unsweetened orange and pineapple juices.
  • Vegetarians can use agar in similar proportions as a substitute for gelatine.
Calories: 125 kcal
Carbohydrates: 28 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 2 mg
Sodium: 32 mg
Potassium: 158 mg
Fiber: 1 g
Sugar: 21 g
Vitamin A: 18 IU
Vitamin C: 8 mg
Calcium: 67 mg
Iron: 1 mg
Dishes Desserts, Jelly
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