Frozen Raspberry Delight

frozen raspberry delight

Frozen Raspberry Delight

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Servings: 4
Calories: 324
Prep Time 10 minutes


  • 1 Swiss roll
  • 3 tablespoons brandy
  • 1/2 pint raspberry yogurt
  • 4 oz fresh or frozen raspberries hulled or defrosted
  • 1/2 pint double or whipping cream
  • whipped cream to decorate


  • Slice the Swiss roll thinly and use to line the base and sides of a 900 ml (1 1/2 pint) pudding basin. Carefully spoon over the brandy.
  • In a bowl, mix together the yogurt and raspberries. Whip the cream until thick and fold into the yogurt mixture. Pour over the Swiss roll and freeze for 2 hours or until firm.
  • Dip the basin briefly in warm water to help turn out the pudding. Decorate with piped whipped cream and serve immediately.

Freezer Tip

  • Pipe swirls of whipped cream on to a cling film lined baking tray. Open freeze, pack carefully in rigid containers and use from frozen to decorate cakes or puddings.
Calories: 324 kcal
Carbohydrates: 16 g
Protein: 5 g
Fat: 25g
Saturated Fat: 15 g
Cholesterol: 89 mg
Sodium: 123 mg
Potassium: 179 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 937 IU
Vitamin C: 8 mg
Calcium: 119 mg
Iron: 3 mg
Ingredients Fruits, Raspberry
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