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Latest Recipes:
Rara Meat (Spicy lamb)
Rissois de Batata e Carne Picada
Tabakh Maaz (Delicious ribs — a Kashmiri delicacy)
Indian Fish Cakes
Fish Flavoured with Onion Seeds in Coconut Sauce
Fish Cooked with Distinct Kashmiri Spinach (Haakh Gadh)
Maaz Yakkhn Cooked Yoghurt
Kheema (Parsi Minced Lamb)
Kashur Gadh (Tamarind-Flavoured Fish Curry)
Nilgiri Korma (Lamb Cooked in Coconut Curry)
Palak Rista (Lamb Balls Cooked with Spinach)
Mangsho Cutlet (Bengali Style Lamb Cutlets)
Lamb-Do-Pyaza (Lamb Curry Cooked with Onions)
Macchi Pahalgami (Tender Fish Slices Cooked in Yoghurt)
Macchi Patia (Fish in a Thick Tomato Gravy)
Meen Curry (Fish cooked with curry leaves and coconut milk)
Meen Molee (Tangy fish cooked in coconut milk)
Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. Boil the grated coconut with equal quantity of water to obtain the second…