Mangsho Cutlet (Bengali Style Lamb Cutlets)

Mangsho Cutlet (Bengali Style Lamb Cutlets)

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Servings: 6
Calories: 769


  • 1.1 lb Lamb minced
  • 2 Bread slices
  • 1/4 tsp Garam masala
  • 1 Onion finely chopped
  • 4 Green chillies finely chopped
  • 1 tsp Mint pudina leaves
  • Salt to taste
  • 8 Eggs whisked
  • 2 oz Breadcrumbs
  • 1 tsp Coriander dhaniya seeds
  • 9 oz Ghee


  • Dip the bread slices in water, soaking them well. Remove and squeeze put all the water.
  • Mix together the. lamb mince, bread slices, garam masala, onion, green chillies, mint leaves, and salt. Keep aside for 1 hour.
  • Divide the mixture into 10 portions; shape each portion into flat cutlets. Keep them aside on a tray.
  • Add salt to the eggs and stir.
  • Heat the ghee in a wok (kadhai); dip the cutlets in the egg mixture, then roll in the breadcrumbs and fry until golden brown. Drain the excess oil and serve.
Calories: 769 kcal
Carbohydrates: 16 g
Protein: 24 g
Fat: 68g
Saturated Fat: 37 g
Trans Fat: 1 g
Cholesterol: 388 mg
Sodium: 351 mg
Potassium: 328 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 319 IU
Vitamin C: 5 mg
Calcium: 81 mg
Iron: 3 mg
Cuisine Indian
Ingredients Lamb
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