Raspberry and Amaretto Fools
Ingredients
- 12 oz fresh or frozen raspberries
- 2 tablespoons almond liqueur e.g. Amaretto di Saronno
- 14 oz can Sweetened Condensed Milk
- 1/4 pint natural yogurt
- 1/2 pint double cream whipped
- 4 oz Amaretti or ratafia biscuits lightly crushed
- fresh raspberries to decorate
Instructions
- Place all the ingredients except the double cream and biscuits into a liquidizer or food processor and blend until smooth.
- Rub the mixture through a sieve to remove the raspberry seeds, then fold in the whipped cream.
- Divide the crushed biscuits between 6 tall glasses, then spoon over the raspberry fool. Chill.
- Just before serving decorate with the fresh raspberries.
Calories: 481 kcal
Carbohydrates: 61 g
Protein: 9 g
Fat: 22g
Saturated Fat: 13 g
Cholesterol: 79 mg
Sodium: 162 mg
Potassium: 391 mg
Fiber: 4 g
Sugar: 55 g
Vitamin A: 794 IU
Vitamin C: 17 mg
Calcium: 252 mg
Iron: 1 mg