Gluten Free Highland Oatcakes

Gluten Free Highland Oatcakes

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The Highland Oatcakes are gluten free and made with oatmeal. They're light, crunchy and ideal for breakfast or anytime of the day.
Calories: 409


  • 2 tablespoons oil
  • 3 - 4 tablespoons boiling water to mix
  • 1/2 lb fine oatmeal
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sodium bicarbonate


  • Warm the oil and mix with the boiling water.
  • Pour into the dry ingredients and mix to a stiff paste.
  • Turn on to a board dusted with oatmeal. Quickly roll into a round about 1/8 inch (1/2 cm) thick.
  • Cut into quarters and cook slowly on a griddle until hardened.
  • Put into a cool oven for about 1/2 hour to dry.
  • Alternatively, the oatcakes can be baked at 350°F (180°C) gas mark 4 for 20-25 minutes.
Calories: 409 kcal
Carbohydrates: 27 g
Protein: 6 g
Fat: 31g
Saturated Fat: 3 g
Trans Fat: 1 g
Sodium: 1724 mg
Potassium: 159 mg
Fiber: 4 g
Sugar: 1 g
Calcium: 24 mg
Iron: 2 mg
Dishes Cakes
Cuisine British
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