Golden Syrup Biscuits

Golden Syrup Biscuits

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Find out how to make the perfect biscuits with golden syrup.
Servings: 30
Calories: 25


  • 1 oz butter or margarine
  • 2 tablespoons golden syrup substitute light corn syrup
  • 1/2 teaspoon Bicarbonate of soda Baking soda
  • 1/4 teaspoon vanilla essence
  • 4 oz self raising self rising flour, sifted


  • Put the fat and syrup into a heavy-based saucepan and warm until the fat has melted.
  • Remove from the heat and mix in the bicarbonate of soda and vanilla essence, then beat in the flour. Cool.
  • Roll out the mixture until wafer thin and cut into shapes with biscuit cutters.
  • Place on greased baking sheets and bake in a preheated cool oven 150°C (300°F) Gas Mark 2 for 40 minutes or until golden brown. Cool on a wire rack.
Calories: 25 kcal
Carbohydrates: 4 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 2 mg
Sodium: 25 mg
Potassium: 4 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 24 IU
Calcium: 1 mg
Iron: 1 mg
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