Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake.
All Recipes:
Dishes:
Latest Recipes:
Pizza Marinara
Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.
Braised Ham with Madeira Sauce
Pork Chop Charcutiere (C´te de Pore Charcuti¨re)
Braised Stuffed Hearts
Grilled Gammon Rashers
Blue Cheese Bake
The French name for this dish – Soupe au Fromage – is wonderfully misleading. It isn’t a soup by modern standards, but it is an old and very comforting baked…
Aioli with Herbs
Use this versatile sauce as a dip for raw vegetables, or as an accompaniment to grilled fish. Replace the herbs with a finely chopped chilli to make a hot spicy…
Cabbage Galette
Gateau Breton
Hearts in Sweet and Sour Sauce
Nipples of Venus
Nutmeg Mash
Normandy Trout
Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving.
French Onion Soup
Subtle, smoky-flavoured Soupe a l’Oignon is associated with the re’veillon on Christinas Eve, and is a traditional winter favourite.
Garlic Bread Pizzas
Pizza Napoletana
Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake.
Pork Stew with Sauerkraut
Crisp Sweetbreads
Home Cooked Ox Tongue
Pizza ai Sardine
Spread bases with passata and add chopped Mozzarella and chopped onion; arrange sardines on top and sprinkle with dried oregano, seasoning and olive oil and bake.
Mexican Chilli con Came (Came con Chile Colorado)
Roast Loin of Pork with Apple Sauce
Cherry Clafoutis (French)
This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants.