Braised Ham with Madeira Sauce

Braised Ham with Madeira Sauce

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Servings: 10
Calories: 212


  • 3 1/3 lb boiled ham
  • 1 litre jus lie or demi-glace
  • 6 3/4 floz Madeira
  • 3 1/2 oz sugar


  • Remove the skin and trim off some of the fat from the ham.
  • Place the ham in a deep pan just large enough to hold it.
  • Add the Madeira, cover with a lid and place into the oven at 180°C for 30 minutes, basting once or twice.
  • Remove the ham and place in a shallow dish. Sprinkle the surface with the sugar and glaze in the oven until the surface is caramelised.
  • Add the sauce to the cooking liquor, bring to the boil and skim. Pass through a conical strainer and reboil.
  • Carve the ham into thin slices and arrange overlapping on a flat dish; coat with the sauce and serve.
Calories: 212 kcal
Carbohydrates: 12 g
Protein: 25 g
Fat: 6g
Saturated Fat: 2 g
Cholesterol: 71 mg
Sodium: 2041 mg
Potassium: 442 mg
Sugar: 11 g
Calcium: 17 mg
Iron: 2 mg
Ingredients Ham and Gammon, Pork
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