Roast Loin of Pork with Apple Sauce

Roast Loin of Pork with Apple Sauce

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Servings: 6
Calories: 601


  • 4 1/2 lb loin of pork
  • 3 floz oil
  • salt
  • 17 floz brown stock
  • 1 bunch watercress
  • 1/2 pint Apple Sauce


  • Season the scored joint and place onto some bones or on a trivet in a roasting tray, fat side uppermost. Coat with the oil, rubbing it into the skin and place in the oven at 220°C, reducing the temperature after 20 minutes to 180°C. Baste at regular intervals.
  • Proceed as for Roast Leg of Pork, serving the gravy and Apple Sauce separately in sauceboats.
Calories: 601 kcal
Carbohydrates: 6 g
Protein: 76 g
Fat: 29g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 214 mg
Sodium: 503 mg
Potassium: 1302 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 195 IU
Vitamin C: 1 mg
Calcium: 19 mg
Iron: 2 mg
Cuisine French
Ingredients Pork
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