Cherry Clafoutis (French)
This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants.
Ingredients
- 1/2 oz butter for greasing
- 1.6 lb cherries pitted
- 4 1/2 oz flour
- 2 oz unrefined caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 pint milk
- unrefined icing sugar for dusting
Instructions
- Heat the oven to 180°C/gas 4.
- Butter a shallow ovenproof dish. Place the cherries in the dish.
- Put the flour and sugar in a large bowl and make a well in the middle. Whisk the eggs; add the vanilla and milk to the eggs and whisk. Slowly pour the milk mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter. Pour over the cherries.
- Bake for 40 minutes until the batter is firm to the touch and golden on top. Sprinkle with icing sugar and serve just warm.
Calories: 265 kcal
Carbohydrates: 47 g
Protein: 8 g
Fat: 6g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 91 mg
Sodium: 66 mg
Potassium: 375 mg
Fiber: 3 g
Sugar: 27 g
Vitamin A: 319 IU
Vitamin C: 8 mg
Calcium: 77 mg
Iron: 2 mg