Cherry Clafoutis (French)

Cherry Clafoutis (French)

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This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants.
Servings: 6
Calories: 265


  • 1/2 oz butter for greasing
  • 1.6 lb cherries pitted
  • 4 1/2 oz flour
  • 2 oz unrefined caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 pint milk
  • unrefined icing sugar for dusting


  • Heat the oven to 180°C/gas 4.
  • Butter a shallow ovenproof dish. Place the cherries in the dish.
  • Put the flour and sugar in a large bowl and make a well in the middle. Whisk the eggs; add the vanilla and milk to the eggs and whisk. Slowly pour the milk mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter. Pour over the cherries.
  • Bake for 40 minutes until the batter is firm to the touch and golden on top. Sprinkle with icing sugar and serve just warm.
Calories: 265 kcal
Carbohydrates: 47 g
Protein: 8 g
Fat: 6g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 91 mg
Sodium: 66 mg
Potassium: 375 mg
Fiber: 3 g
Sugar: 27 g
Vitamin A: 319 IU
Vitamin C: 8 mg
Calcium: 77 mg
Iron: 2 mg
Dishes Desserts
Cuisine French
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