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Braised Sauerkraut (Choucroute Garni)

Meat Puffs

Raan (Roast leg of lamb flavoured with yoghurt)

Saag Meat (Lamb cooked with spinach)

Ameijoas (Tisrio) com Coco (Clams with coconut)

Lasuni Tikka (Garlic-flavoured fish tikka)

Macchi Rolls (Fish rolls)

Caril de Caranguejos (Crab curry)

Fish in coconut curry (Caril de Peixe)

Mustard Fish Wrapped and Steamed in Banana Leaves

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.

Tomato fish curry

Badaam Pak (Indian Almond and wholemilk fudge squares)

Moong Dal Sheera (A traditional sweet made of green gram)

Phirun (Kashmiri rice pudding)

Rose de Coco (Indian Fried waffles)

Zauq-e-Shahi (Kala Jamun) (Fried dumplings)

Roasted spicy liver — Nepalese style

Bhuraani Raita (Spiced yoghurt)

Idiappam (String hoppers)

Naan (A light, leavened bread)

Taftan (Rich, leavened, rice flour bread)

Bajre Ka Soyta (Millet and lamb porridge)

Zafrani Biryani (Chicken biryani seasoned with saffron)

Macchi Ka Achaar (Fish pickle)