Roasted spicy liver — Nepalese style

Roasted spicy liver — Nepalese style

No ratings yet
Servings: 4
Calories: 397

Ingredients
 

  • 2.2 lb Liver kaleji cut into 1 inch-thick, long strips
  • 4 tsp Cumin jeera seeds
  • 1 tsp Timmur optional
  • 2 Dry red chillies sookhi lal mirch
  • 1 1/2 oz Garlic lasan cloves with skin
  • 1 3/4 oz Ginger adrak
  • Salt to taste
  • 1 tbsp Lemon nimbu juice
  • 3 1/2 floz Mustard sarson oil

Instructions

  • Roast the liver on a charcoal fire or grill till the blood in the liver dries and the outer portion becomes a little charred.
  • Cut the liver into 1/2 x 1/2 inch squares.
  • Dry roast the cumin seeds, timmur, and dry red chillies and powder them.
  • Dry roast the garlic and ginger and cut into strips.
  • Mix all the ingredients with the liver and serve.
Calories: 397 kcal
Carbohydrates: 20 g
Protein: 54 g
Fat: 11g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 686 mg
Sodium: 475 mg
Potassium: 1024 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 42416 IU
Vitamin C: 42 mg
Calcium: 71 mg
Iron: 14 mg
Cuisine Indian
Ingredients Liver, Offal
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating