Chocolate Truffles (Wheat Free)

Chocolate Truffles (Wheat Free)

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This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
Servings: 20 truffles
Calories: 106


  • 9 oz DF/GF luxury dark chocolate
  • 2 oz Dairy free margarine
  • 2 1/2 floz soya cream
  • Brandy Cognac or Cointreau (or 1 teaspoon of pure Madagascan vanilla extract and 1 teaspoon of warm water or black coffee, if no alcohol is desired) Dairy free, Gluten free cocoa powder


  • Break the chocolate into a bowl, add the margarine and melt briefly in the microwave.
  • Stir in the cream and mix well together. Add the brandy or liqueur, or the vanilla extract and coffee mixture, and stir together until smooth.
  • Leave to cool and when the mixture is firm, mould teaspoons of the chocolate into balls in your hands.
  • Roll the balls in cocoa powder and leave in the refrigerator to set. (Alternatively, roll them in browned nuts and chill until needed.)
  • Place the truffles in little foil or paper cases and serve cool but not rock hard and cold.
  • You can arrange them in a pretty box, tied up with a ribbon to give as a gift, these trurrles need to be kept chilled.
Calories: 106 kcal
Carbohydrates: 6 g
Protein: 1 g
Fat: 9g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 5 mg
Sodium: 22 mg
Potassium: 95 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 168 IU
Vitamin C: 1 mg
Calcium: 12 mg
Iron: 2 mg
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