Chateau Potatoes

Chateau Potatoes

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Servings: 6
Calories: 291


  • 1 1/2 lb potatoes
  • 3/4 cup butter
  • salt and pepper to taste
  • 1 tbsp parsley chopped


  • Select potatoes of a large, even size and peel them. Dry with a clean tea cloth.
  • Melt the butter in a deep frying pan, add the potatoes, salt and pepper.
  • Shake the pan to ensure the potatoes are coated with the butter.
  • Transfer to a casserole dish and bake in the oven gas mark 4, 350°F (180°C), until golden brown.
Calories: 291 kcal
Carbohydrates: 20 g
Protein: 3 g
Fat: 23g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 61 mg
Sodium: 210 mg
Potassium: 488 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 768 IU
Vitamin C: 23 mg
Calcium: 21 mg
Iron: 1 mg
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