Oven Cooked Potatoes with Bacon
Ingredients
- 2 lb potatoes sliced
- 3 cloves of garlic crushed
- 1 bayleaf broken into four
- Salt and black pepper to taste
- 6 oz streaky bacon
- Boiling water to cover
Instructions
- Layer the thinly sliced potatoes in a suitable ovenproof dish with the garlic, bayleaf and seasoning.
- Fry the bacon until crisp and break into small pieces.
- Scatter the bacon and dribble the fat all over the potatoes.
- Cover with water that is almost, but not quite, boiling.
- Bake in the oven Gas mark 7, 425°F (220°C) for 1 hour, until the potatoes are tender.
Calories: 237 kcal
Carbohydrates: 27 g
Protein: 7 g
Fat: 11g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 19 mg
Sodium: 197 mg
Potassium: 699 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 15 IU
Vitamin C: 30 mg
Calcium: 22 mg
Iron: 1 mg