Potatoes Lorette (Pommes de terre Lorette)

Potatoes Lorette (Pommes de terre Lorette)

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Servings: 8


  • 1 batch Dauphine potato mixture
  • fat for deep frying


  • Shape the Dauphin potato mixture into small crescent shapes, each weighing about 50 g (2 oz) and fry in hot fat until nicely browned.
  • Drain on absorbent paper
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