Potatoes Lorette (Pommes de terre Lorette) Potatoes Lorette (Pommes de terre Lorette) No ratings yet Servings: 8 Ingredients 1x2x3xUS Customary - Metric▢ 1 batch Dauphine potato mixture▢ fat for deep frying InstructionsShape the Dauphin potato mixture into small crescent shapes, each weighing about 50 g (2 oz) and fry in hot fat until nicely browned.Drain on absorbent paper Dishes Potato recipes, Vegetable Dishes Save to Favorites ClosePlease login to bookmarkPlease loginnNo account yet? Register Related Recipes: Apple Flan (Tarte Aux Pommes) Baked Sweet Potatoes Baked Sweet Potatoes with Chestnuts Potatoes In Shirts (Patatas En Camisa) Goulash Soup with Potatoes (Gulaschsuppe) Rissole Potatoes Baked Potatoes Cheesy Baked Potatoes Pan Fried Potatoes Souffle Potatoes Mini Baked Potatoes with Caraway Seeds Grilled Sweet Potatoes with Feta and Olives Potato recipes,Vegetable Dishes You May Also Like Recipes Chicken Breasts with Ham and Cheese (Polla Alla Bolognese) View Post Recipes Coq au Riesling View Post Recipes Beef with Orange View Post Recipes Spicy Jackfruit Seeds View Post Recipes Charlotte d’Aubergines View Post Recipes Grilled Herrings View Post
