Layered Potatoes and Swede

Layered Potatoes and Swede

No ratings yet
Servings: 4
Calories: 251


  • 1 1/2 lb potatoes peeled and thinly sliced
  • 1 1/2 lb swedes peeled and cut into thin matchsticks
  • 2 tsp concentrated bought mint sauce
  • 1 pint stock
  • salt and freshly ground pepper
  • 1/4 tsp paprika
  • 1 oz margarine or butter


  • Overlap half the potatoes around the edge of a shallow ovenproof dish and put half the swede in the centre.
  • Pour over the mint sauce and the stock. Season well and top with the remaining vegetables.
  • Sprinkle the paprika on to the margarine and beat it in then melt the mixture and spread on the vegetables. Bake uncovered at 180°C (350°F) mark 4 for 1 1/2 hours.
Calories: 251 kcal
Carbohydrates: 46 g
Protein: 5 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 554 mg
Potassium: 1237 mg
Fiber: 8 g
Sugar: 10 g
Vitamin A: 446 IU
Vitamin C: 76 mg
Calcium: 95 mg
Iron: 2 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating