Sweet Potatoes with Almonds and Sherry

Sweet Potatoes with Almonds and Sherry

No ratings yet
Servings: 6
Calories: 282


  • 4 medium sweet potatoes
  • 2 oz butter
  • Pinch salt
  • Good grinding of black pepper
  • 4 oz double cream (heavy cream)
  • 2 tbsp toasted almonds for garnish
  • Sherry to taste


  • Wash and dry the potatoes and place in the oven until cooked and soft when squeezed gently, about 1 hour.
  • Carefully take off a slice from the top of each potato and scoop out the inside, taking care not to break the skin.
  • Mix the scooped out flesh with all the other ingredients and fill the shells with this mixture.
  • Bake in the oven Gas mark 8, 450°F (230°C) for 10 minutes and serve with toasted almonds sprinkled on top.
Calories: 282 kcal
Carbohydrates: 32 g
Protein: 4 g
Fat: 16g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 46 mg
Sodium: 158 mg
Potassium: 548 mg
Fiber: 5 g
Sugar: 6 g
Vitamin A: 21889 IU
Vitamin C: 4 mg
Calcium: 69 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating