Lyonnaise Potatoes

lyonnaise potatoes

Lyonnaise Potatoes

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Calories: 1283


  • 2 lb potatoes
  • 2 medium onions
  • 4 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 tbsp parsley chopped


  • Boil the potatoes in their skins for 15 minutes.
  • Peel and cut into even slices.
  • Peel the onions and cut into thin rings.
  • Heat the oil in a deep frying pan and fry the onions until nicely browned.
  • Remove from the pan with a draining spoon and keep warm.
  • Add the potatoes to the pan and sprinkle with salt.
  • Cook on both sides until golden brown, then add the onions.
  • Season with a little more salt and a good grinding of black pepper.
  • Turn into a serving dish.
  • Garnish with chopped parsley
Calories: 1283 kcal
Carbohydrates: 179 g
Protein: 21 g
Fat: 57g
Saturated Fat: 8 g
Sodium: 67 mg
Potassium: 4163 mg
Fiber: 24 g
Sugar: 16 g
Vitamin A: 360 IU
Vitamin C: 200 mg
Calcium: 166 mg
Iron: 8 mg
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