Parmentier Potatoes

Parmentier Potatoes

No ratings yet
Servings: 4
Calories: 538


  • 1 1/2 lb potatoes
  • 1 cup butter
  • 1 tbsp parsley chopped for garnish
  • salt and pepper


  • Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square. Season the diced potatoes with salt and pepper
  • Cook in melted butter. 200C/gas 6 in a roasting tin. cook in the oven for about 25 minutes, turning occasionally, until they are golden brown.
  • Sprinkle with the chopped parsley as garnish.
Calories: 538 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 46g
Saturated Fat: 29 g
Trans Fat: 2 g
Cholesterol: 122 mg
Sodium: 416 mg
Potassium: 735 mg
Fiber: 4 g
Sugar: 1 g
Vitamin A: 1506 IU
Vitamin C: 35 mg
Calcium: 35 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating