Stewed Cherries with Wine Sauce

stewed cherries with wine sauce

Stewed Cherries with Wine Sauce

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This dish will be prepared with cherries that are stewed in wine, sugar, and mint liqueur.
Servings: 4
Calories: 172


  • 1 lb stewed cherries
  • 1 egg plus 2 egg yolks
  • 1 tablespoon sugar
  • 2 tablespoons mint liqueur
  • 5 tablespoons Marsala wine


  • Chill the cherries in 4 bowls.
  • Whisk the remaining ingredients together in a bowl over a saucepan of hot water until creamy.
  • Transfer the bowl to ice-cold water and stir until cold. Pour the sauce over the cherries.
Calories: 172 kcal
Carbohydrates: 27 g
Protein: 4 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 82 mg
Sodium: 33 mg
Potassium: 299 mg
Fiber: 2 g
Sugar: 22 g
Vitamin A: 191 IU
Vitamin C: 8 mg
Calcium: 29 mg
Iron: 1 mg
Ingredients Cherry, Fruits
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