Coconut and Nutmeg Ice

coconut and nutmeg ice

Coconut and Nutmeg Ice Cream

No ratings yet
This delicious ice cream is made from sweetened ricotta cheese and vanilla extract. Top with chocolate for a classic Italian dessert.
Servings: 8
Calories: 340


  • 14 oz can evaporated milk
  • 14 oz can condensed milk
  • 14 oz can coconut milk
  • freshly grated nutmeg
  • 1 tsp almond essence
  • lemon balm sprigs lime slices and shredded coconut, to decorate


  • Mix together the evaporated, condensed and coconut milks in a large freezerproof bowl and stir in the nutmeg and almond essence.
  • Chill in a freezer for an hour or two until the mixture is semi-frozen. Remove from the freezer and whisk the mixture with a hand or electric whisk until it is fluffy and almost doubled in volume.
  • Pour into a freezer container, then cover and freeze. Soften slightly before serving, decorated with lemon balm, lime slices and shredded coconut.
Calories: 340 kcal
Carbohydrates: 35 g
Protein: 8 g
Fat: 20g
Saturated Fat: 15 g
Cholesterol: 31 mg
Sodium: 123 mg
Potassium: 465 mg
Fiber: 1 g
Sugar: 34 g
Vitamin A: 251 IU
Vitamin C: 4 mg
Calcium: 278 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating