This colourful mixture of peppers, aubergine {eggplant), courgettes (zucchini) and tomatoes is one of the glories of Provencal cooking. It can be served hot or cold. A 425 g (14…
Browsing: Vegetable Dishes
Tomato Salad (Salade De Tomates)
Despite the name, this is one of the most popular hors d’oeuvre dishes in the French cooking repertoire. Obviously the dressing varies from cook to cook, and if you prefer…
Vendai Kai Kari (Curried Okra)
This spicy dish comes from south India. If you prefer a less pungent curry, seed the chillis before adding them to the dish.