Glazed Carrots (Carottes Vichy)

Glazed Carrots (Carottes Vichy)

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Servings: 4
Calories: 219


  • 2 lb Carrots thinly sliced
  • 8 fl oz Water
  • 2 oz Butter
  • 2 Tbs Sugar
  • 1/2 tsp Salt
  • 2 Tbs Chopped parsley


  • Put all the ingredients, except the parsley, into a saucepan and bring to the boil. Simmer, uncovered, for 15 minutes, or until the carrots are tender and the liquid has evaporated, shaking the pan frequently so that the carrots are thoroughly glazed.
  • Transfer to a warmed serving dish and sprinkle over the parsley. Serve at once.
Calories: 219 kcal
Carbohydrates: 28 g
Protein: 2 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 552 mg
Potassium: 740 mg
Fiber: 6 g
Sugar: 17 g
Vitamin A: 38411 IU
Vitamin C: 16 mg
Calcium: 82 mg
Iron: 1 mg
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