Red Cabbage and Mince Meat Sandwich

red cabbage and mince meat sandwich

Red Cabbage and Mince Meat Sandwich

No ratings yet
Calories: 1169


  • 1 round Turkish bread
  • 7 oz feta cheese
  • 1 lb tinned red cabbage
  • 2 tbsp olive oil
  • 1 lb minced onion sausage
  • salt
  • pepper


  • Cut the Turkish bread into quarters. Slice so as to make a pocket. Be careful not to separate the top and bottom. Dice the feta cheese.
  • Drain the red cabbage using a colander. Heat the oil in a frying pan and brown the minced onion sausage. Preheat the oven to gas mark 4 (350° F or 180° C.
  • Fill the Turkish bread with the minced onion sausage, feta cheese and red cabbage. Season well with freshly milled black pepper. Place the Turkish bread in the centre of the oven and bake for approximately 15 minutes.
Calories: 1169 kcal
Carbohydrates: 98 g
Protein: 43 g
Fat: 72g
Saturated Fat: 34 g
Trans Fat: 1 g
Cholesterol: 177 mg
Sodium: 2501 mg
Potassium: 1939 mg
Fiber: 18 g
Sugar: 46 g
Vitamin A: 5909 IU
Vitamin C: 292 mg
Calcium: 1326 mg
Iron: 7 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating