Globe Artichokes in a Creamy Sauce
Ingredients
- 13 oz artichoke hearts
- 1 floz sherry
- 1/4 pint vegetable stock
- 1/2 pint ready made Bearnaise sauce
- salt
- pepper
- 3 tbsp garlic croutons
- tarragon for decoration
Instructions
- Drain the artichoke hearts. Heat the vegetable stock and the sherry. Add the artichoke hearts and simmer for about 4 minutes.
- Remove the artichoke hearts and place into a colander. Add the Bearnaise sauce to the vegetable stock and simmer for a while until it is well mixed. Season everything with salt and pepper.
- Arrange the artichoke hearts on plates, pour over the sauce and garnish with the garlic croutons and tarragon.
Calories: 274 kcal
Carbohydrates: 13 g
Protein: 4 g
Fat: 22g
Saturated Fat: 4 g
Cholesterol: 5 mg
Sodium: 1014 mg
Potassium: 50 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 1256 IU
Vitamin C: 4 mg
Calcium: 116 mg
Iron: 1 mg