Globe Artichokes in a Creamy Sauce

globe artichokes in creamy sauce

Globe Artichokes in a Creamy Sauce

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Servings: 4
Calories: 274


  • 13 oz artichoke hearts
  • 1 floz sherry
  • 1/4 pint vegetable stock
  • 1/2 pint ready made Bearnaise sauce
  • salt
  • pepper
  • 3 tbsp garlic croutons
  • tarragon for decoration


  • Drain the artichoke hearts. Heat the vegetable stock and the sherry. Add the artichoke hearts and simmer for about 4 minutes.
  • Remove the artichoke hearts and place into a colander. Add the Bearnaise sauce to the vegetable stock and simmer for a while until it is well mixed. Season everything with salt and pepper.
  • Arrange the artichoke hearts on plates, pour over the sauce and garnish with the garlic croutons and tarragon.
Calories: 274 kcal
Carbohydrates: 13 g
Protein: 4 g
Fat: 22g
Saturated Fat: 4 g
Cholesterol: 5 mg
Sodium: 1014 mg
Potassium: 50 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 1256 IU
Vitamin C: 4 mg
Calcium: 116 mg
Iron: 1 mg
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