Grilled Sweet Potatoes with Feta and Olives

Grilled Sweet Potatoes with Feta and Olives

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Servings: 4
Calories: 385
Prep Time 15 minutes
Cook Time 15 minutes


  • 1 large sweet potato about 1.1 lb total weight
  • olive oil 4 tbsp plus extra for brushing
  • 7 oz feta cheese
  • herbes de Provence 2 tsp
  • 2 oz pitted black olives chopped
  • garlic clove 1 crushed
  • fresh flat-leaf parsley to garnish


  • Cut the sweet potato lengthways into eight wedges. Put them in a pan of boiling water, bring back to the boil, simmer for 3 minutes, then drain and rinse in cool water. Drain, dry well and brush lightly with olive oil. Season, then barbecue or grill for 10 to 15 minutes or until well browned on all sides and cooked through.
  • Meanwhile, mash the cheese, herbs, chopped black olives, garlic and olive oil together. Serve the sweet potato with the feta cheese mixture, garnished with parsley.
Calories: 385 kcal
Carbohydrates: 28 g
Protein: 9 g
Fat: 27g
Saturated Fat: 10 g
Cholesterol: 44 mg
Sodium: 844 mg
Potassium: 464 mg
Fiber: 4 g
Sugar: 7 g
Vitamin A: 17981 IU
Vitamin C: 3 mg
Calcium: 300 mg
Iron: 2 mg
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