Baked Sweet Potatoes with Chestnuts
The perfect holiday side dish - these Baked Sweet Potatoes with Chestnuts are a delicious and healthy option.
Instructions
- Bake 1.5 kg sweet potatoes in their jackets, scoop out the pulp, mash and combine with 250 g chestnut puree. Fill back into the skins, sprinkle with grated cheese and butter and gratinate.
Calories: 187 kcal
Carbohydrates: 43 g
Protein: 3 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 88 mg
Potassium: 659 mg
Fiber: 5 g
Sugar: 7 g
Vitamin A: 22530 IU
Vitamin C: 14 mg
Calcium: 52 mg
Iron: 1 mg