Baked Sweet Potatoes

baked sweet potatoes

Baked Sweet Potatoes

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Learn how to cut baked sweet potatoes. These potatoes are the perfect side dish for Thanksgiving or any date night.
Servings: 4
Calories: 297
Cook Time 1 hour


  • 32 oz Sweet potatoes
  • Salt and pepper
  • 2 oz Butter


  • Preheat the oven to 400°F (200°C) Gas 6,
  • Wash the sweet potatoes gently to avoid breaking the skins. Arrange on a greased baking tray and bake in the centre of the oven for about 45 minutes till tender when pierced with a skewer.
  • Arrange the sweet potatoes on a warmed serving dish and cut open along the top. Sprinkle a little salt and pepper into each and top with a knob of butter. Serve immediately.


Freezing Not suitable
Calories: 297 kcal
Carbohydrates: 46 g
Protein: 4 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 807 mg
Potassium: 768 mg
Fiber: 7 g
Sugar: 9 g
Vitamin A: 32530 IU
Vitamin C: 5 mg
Calcium: 72 mg
Iron: 1 mg
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