Italian Pasticda di Lasagne Bolognaise

Italian Pasticda di Lasagne Bolognaise

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Servings: 10
Calories: 497

Ingredients
 

  • 2.2 lb noodle pastry
  • 4 tbsp oil
  • 2 tsp salt
  • 17 floz Bolognaise Sauce
  • 2 oz grated Parmesan cheese
  • 2 oz butter
  • accompaniments you may need these
  • Italian Noodle Paste Pâté a Nouilles

Instructions

  • Roll the pastry out into an oblong 80 cm x 32 cm and cut into 20 cm x 16 cm oblongs.
  • Lay the pieces on a tray previously sprinkled with fine semolina and allow to dry for 25 minutes.
  • Heat 5 litres water in a saucepan, add the oil and salt and, when simmering, place in the lasagne.
  • Move the pieces around very gently to prevent them sticking and simmer for 10 minutes.
  • Refresh under running water until perfectly cold, then drain and dry on a cloth.
  • Butter the bottom of a shallow ovenproof dish and cover with a layer of the pasta.
  • Pour a layer of thick Bolognaise Sauce on the lasagne, add a further layer of lasagne and repeat the process, alternating layers of lasagne and sauce and finishing with sauce.
  • Sprinkle with the grated Parmesan cheese and melted butter and bake in the oven at 180°C until fully gratinated.
Calories: 497 kcal
Carbohydrates: 77 g
Protein: 16 g
Fat: 13g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 17 mg
Sodium: 862 mg
Potassium: 397 mg
Fiber: 4 g
Sugar: 5 g
Vitamin A: 408 IU
Vitamin C: 4 mg
Calcium: 92 mg
Iron: 2 mg
Cuisine Italian
Ingredients Pasta
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